My new diet...
On the weekend with Heather I believe I found a very successful new diet plan...here is my dinner at Die Hirschgasse Hotel.
Fried goose-liver on rhubarb with brioche
Lobster in foam of wild garlic with sepia-spaghettinis
Badish asparagus with Sauce Hollandaise
Fillet of sea bass of friend green asparagus with Noilly-Prat sauce
Saddle of lamb in an eggplant crust on zucchini-mint vegetable with potato turnovers
Berries gratinated with Ramazotti foam with passionfruit sorbet
There were also hor d'oerves of oysters, and a leg, saddle, and liver of rabbit compliments of the chef. Did I also mention that with each course we had a separate wine. So...practically 8 courses, 6 wines...its a good diet. And if you are insanely jealous of me right now, good. You can thank Heather, Mark, and Richard for advising me to brag about this meal to anybody I meet.
Fried goose-liver on rhubarb with brioche
Lobster in foam of wild garlic with sepia-spaghettinis
Badish asparagus with Sauce Hollandaise
Fillet of sea bass of friend green asparagus with Noilly-Prat sauce
Saddle of lamb in an eggplant crust on zucchini-mint vegetable with potato turnovers
Berries gratinated with Ramazotti foam with passionfruit sorbet
There were also hor d'oerves of oysters, and a leg, saddle, and liver of rabbit compliments of the chef. Did I also mention that with each course we had a separate wine. So...practically 8 courses, 6 wines...its a good diet. And if you are insanely jealous of me right now, good. You can thank Heather, Mark, and Richard for advising me to brag about this meal to anybody I meet.
posted by Phil at 12:08 PM
2 Comments:
What a diet! Do you have the recipes please?
Mark
Absolutely ridiculous...that's unbelievable! You will be making all that for our international food night with Jasmine, right?? ;-) - Brianna
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